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Strategies & Market Trends : TATRADER GIZZARD STUDY--Stocks 12.00 or Less..... -- Ignore unavailable to you. Want to Upgrade?

To: hotlinktuna who wrote (53210)	2/3/2006 8:41:42 AM
From: Willsgarden	Read Replies (2) \| Respond to of 59879

Awesome on JADE Tuna, I know you'll have a good weekend :)

To: hotlinktuna who wrote (53210)	2/3/2006 9:22:39 AM
From: Smiling Bob	Read Replies (2) \| Respond to of 59879

Every reason for TCOM .685 ask to pop again with the rest of China stocks Then Tuna buys dinner and I take care of dessert Check your preference CHEF CHENG'S SPECIALS C1. Ml-TZE HONEY CHICKEN Strips of chicken, onion and green and red peppers cooked in a specially prepared honey sauce, served on a bed of crunchy bean noodles. 10.95 C2. BEEF MONGOLIAN STYLE Tender beef with scallions and onions in a mild Mongolian sauce, served on a sizzling platter. 11.50 C3. TRIPLE DELIGHT A splendid combination of jumbo shrimp, beef and chicken with a variety of vegetables, complemented by our own special kung pao sauce. 11.95 C4. SHRIMP EXPRESS Shrimp in a crispy batter with celery, peapods, water chestnuts, straw mushrooms and broccoli. 12.95 C5. FAMILY DELIGHT Shrimp, scallops, chicken, roast pork and selected Chinese vegetables in a crisp potato nest. 13.95 C6. SEAFOOD FLOWER BASKET Fresh scallops, shrimp, lobster, imitation crabmeat and mixed vegetables sauteed in a delicate white sauce, then carefully nestled in an intricate nest made of shredded potatoes. 14.50 C7. SEAFOOD SIZZLING PLATTER Shrimp, lobster, imitation crabmeat and scallops, with mixed vegetables and our house special white wine sauce, served on a sizzling platter. 14.50 C8. HUNAN SPICED FISH FILET A succulent fish filet, crisply fried and served swimming in our chef's flavorful red sauce. 12.50 C9. DRAGON AND PHOENIX Two dishes in one: chunks of lobster in a velvety white sauce, and tender morsels of chicken sauteed in a Hunan sauce. 14.50 C10. CHICKEN IN TWO STYLES On one side of the platter, chunks of chicken with celery in a kung pao sauce; on the other, sliced white chicken meat paired with mixed vegetables in a special brown sauce. 11.95 C11. HONEY MOONS Jumbo shrimp in red chili sauce, coupled with shredded pork in a black bean sauce. 12.50 C12. BEIJING SESAME SHRIMP Crispy stir-fried shrimp coated in a tangy sauce and garnished with broccoli. 13.50 C13. CRISPY SHRIMP Large shrimp fried until crispy with a zesty red sauce on the side. 13.50 C14. SCALLOPS HUNAN STYLE Fresh scallops stir fried with snow peas and straw mushrooms in a spicy sauce. 13.50 C15. GAI POO LO MEIN A special Cantonese blend of chicken, shrimp and mixed vegetables simmered in a brown sauce, served on a bed of noodles. 12.95 C16. DUCKLING WITH YOUNG GINGERROOT Boneless sliced Long Island duckling, steamed in a brown sauce then sauteed with sliced young ginger root and red peppers. 12.95 C17. LEMON CHICKEN Boneless breast meat covered with water chestnut flour, lightly fried and served with Chef's special lemon sauce on the side. 11.50 C18. CRISPY DUCK Marinated in a blend of peppercorn and wine, then roasted until crispy. 11.95 C19. STEAMED FISH FILET WITH GINGER & SCALLION 12.50 C20. BEIJING DUCK Crisp duck skin and meat served with flour crepes, fresh scallions and rich hoisin sauce. whole 28.00 half 15.00 C21. VERROCHI LOBSTER Lobster meat sauteed with mixed vegetables in a brown sauce. 16.95