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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: PatiBob who wrote (113140)3/1/2006 4:04:00 PM
From: CVJ  Read Replies (1) | Respond to of 225578
 
Isn't pork still considered meat?? ROTFLMAO



To: PatiBob who wrote (113140)3/1/2006 4:19:45 PM
From: Ish  Read Replies (1) | Respond to of 225578
 
<<Best cuts of meat and pork are at a butcher shop. Very fresh too. Not like at the grocery.>>

Not the freshest, used to buy sides of aged beef. Aging under the right conditions adds flavor and makes it tender. Aging in small packages in the grocery store just turns it grey.

After I cut up a deer I'd take the scraps in to have venison summer sausage made. Yummy.


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