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Strategies & Market Trends : The Epic American Credit and Bond Bubble Laboratory -- Ignore unavailable to you. Want to Upgrade?

To: patron_anejo_por_favor who wrote (56310)	3/20/2006 8:01:22 PM
From: Tradelite	Respond to of 110194

Someone is always raining on the seafood-as-good-food parade. Check out seafoodwatch.org Has some connection with the Monterey Bay Aquarium. Clipped a story from a magazine a while back in which this org lists fish to buy and fish to avoid because of contaminants and risk of environmental overfishing. All I know is, we used to eat a lot of farmed salmon, but suddenly decided paying up for the Alaska wild stuff was worth the price in terms of taste. Fish to eat: Catfish, U.S. farmed Bay scallops Halibut or cod (Pacific) Lobster (American/Maine or spiny U.S. caught) Mahimahi Pollock (imitation crab) Rainbow trout (farmed) Sea scallops (Northeast & Canada) Shrimp (U.S. farmed or U.S. caught) Skipjack tuna Striped Bass (farmed or wild) Tilapia (farmed) ___________________________ Fish to avoid: Chilean seabass Flounder or sole (Atlantic) Grouper Halibut or cod (Atlantic) Lobster, spiny (Caribbean) Monkfish Orange roughy Pacific rockfish Red snapper (U.S. caught) Salmon (farmed or Atlantic) Shark Shrimp (imported) Swordfish