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To: donpat who wrote (1208)4/4/2006 10:14:53 AM
From: donpat  Read Replies (1) | Respond to of 12871
 
The Fountain of Health -- Part 2

Antiaging research could provide a powerful approach to treating the many diseases of old age.

By David Rotman

This article -- a feature story in Technology Review's March/April 2006 print issue -- has been divided into two parts for presentation online. This is part 2; part 1 appeared on Monday, April 3.

Look Up
Elixir Pharmaceuticals and Sirtris have much in common. Both firms were founded to discover drugs for age-related diseases, using core technology built around antiaging genes. Both feature rosters of star antiaging researchers, with Elixir counting Guarente and Kenyon among its founders. Just a few miles apart, Elixir is at the edge of MIT's campus, while Sirtris is next to Harvard University.

But despite their similarities, the two companies seem to have radically different outlooks. At Elixir, which was founded in 1999, there is no evidence of the kind of youthful bravado that characterizes Sirtris. On the whiteboard in his small office, Peter DiStefano, Elixir's chief scientific officer, patiently and meticulously diagrams some of the metabolic pathways that the company is investigating. Some directly involve SIRT1; some don't. Arrows overlap in a complicated mesh; some arrows just wander off, pointing to unknown territory. DiStefano's point is clear: these molecular mechanisms are immensely complicated and still not completely understood.

"It's hard to say when we will get to a drug development candidate [based on sirtuins]. It's a little early," he says. He points to a small sign above his door, positioned so that it's the last thing you see as you leave the office. It reads, "The animal is always right." The challenge, says DiStefano, is translating the knowledge of mechanisms at the cellular level into an understanding of effects on the whole organism. "You have to look at the entire animal. You can do a lot of cell-based experiments and see a lot of effects in cells, and those are absolutely important starting points, but you really need to glue it all together and figure out what happens at the organismal level."

Indeed, many questions about sirtuins remain unanswered. The genetic and molecular pathways involved in aging are complex, and their details remain much in dispute. Whether sirtuins are central to them is still, in fact, controversial: other labs are studying different genetic candidates for such a master role in the aging process. "It is still a very young field, and it suffers from lack of consensus," says Stephen Helfand, a professor of biology at Brown Medical School and discoverer of an aging gene called indy (for "I'm not dead yet") in fruit flies. "People don't agree on many things."

Even strong believers in sirtuins point out that scientists are just beginning to understand the genes' biology and their metabolic role. In particular, it's uncertain whether sirtuins act in mammals the same way they do in lower organisms. The experiments in which adding extra copies of SIRT1 to mice failed to extend the life span of the animals are particularly troubling to some. Labs studying mice are also struggling to prove that the beneficial effects of calorie restriction require the activity of sirtuins -- something that Guarente showed for yeast and Helfand for fruit flies but that hasn't been demonstrated in mammals.

Risk Factor
At Elixir and Sirtris, there is little talk about slowing down the aging process. Rather, both companies are intensely focused on the discovery and development of drugs for various age-related diseases, such as type 2 diabetes. Sirtris's Westphal puts it bluntly: "I was never interested in a company that would try to prolong life. I was interested in a company that was going to use genes involved in diseases of aging and in finding an FDA-approved path to get those drugs approved for important disorders like diabetes and neurological disorders."

Nevertheless, antiaging research and drug discovery efforts like Sirtris's and Elixir's are closely linked and share a common premise; a few master genes are thought to regulate both the body's ability to fight off diseases associated with aging and the extension of life span. Though it is still a controversial hypothesis, Sinclair and Guarente believe that in times of adversity or stress -- when food is scarce, for instance -- sirtuins somehow marshal an organism's natural defenses. They argue that, among other things, activated SIRT1 triggers changes in cells that mobilize repair mechanisms and increase energy production. It is, perhaps, these enhanced natural defense mechanisms that explain why animals on a calorie-restricted diet live longer and are healthier.

The idea that the genetic and molecular causes of aging and of many diseases are connected could provide a powerful new way of thinking about medicine, suggests Toren Finkel, a cardiologist at the National Heart, Lung, and Blood Institute in Bethesda, MD. Walk down the corridors of any hospital, he says, and you can't help but notice that many of the patients are elderly. "As cardiologists, we target what we view as causes of diseases -- clearly involved risk factors like hypertension." While that approach is effective, he says, it has largely ignored the most obvious factor in many diseases: age.

"It is obvious....We get sicker as we get older," says Finkel. He says he's not sure whether that observation "is so obvious it is stupid, or so obvious it is profound." But either way, he says, new research explaining the genetic and molecular events behind the aging process is, for the first time, raising the possibility of treating a broad range of diseases by intervening in that process. "No one had really thought about controlling aging as a practical way to control these diseases," says Finkel. "But it could be a powerful way of treating patients."

Our understanding of why people grow old is still primitive, but researchers say the drug discovery effort can push ahead regardless. "We don't understand a damn thing about aging," admits Helfand. But he's quick to add that the health benefits of calorie restriction are well documented in many organisms. And that, he says, "is very exciting from a drug discovery perspective."

The goal is clear: the discovery of drugs that will delay the onset of many of our most devastating diseases, the kind of illnesses that frequently turn the golden years into years of chronic ill health. "Everybody associates caloric restriction with longevity and life span, but the effects on diseases are much more immediate and important," says Guarente. "If only we understood how [calorie restriction] works, such knowledge would guide us in drug development. We would have a drug that would favorably impact many of the common diseases."

technologyreview.com



To: donpat who wrote (1208)4/5/2006 1:24:15 PM
From: donpat  Read Replies (1) | Respond to of 12871
 
Lowered intake of calories can increase longevity, claims study

Posted on : Wed, 05 Apr 2006 14:14:00 GMT
Author : Alan Cross
News Category : Health


Eating less can do wonders not only for your waistline but also your longevity, a study, by researchers from Louisiana State University in Baton Rouge, claims. Earlier, a study had shown that keeping mice on a low-calorie diet could help increase their life span, a findings that the new study tested on humans.

“A lot of evidence already exists to suggest that calorie restriction increases maximum life span in several animal species. However, there hasn't been any proof of it being the case in humans. This is the first step toward looking at the beneficial effects of calorie restriction in humans,” said Dr Eric Ravussin, one of the authors of the study.


Under the study, the researchers divided 48 healthy overweight subjects, who were not obese, into four groups. The first group continued with the normal diet while the second was put on a diet with 25 per cent less calories than the daily recommendation. The third group's regimen included lowering of 12.5 per cent calories through diet and increasing expenditure of calories by 12.5 per cent through exercise. The fourth group was put on a very low calorie diet that had only 890 Kcal a day to begin with. This was later hiked marginally to maintain a 15 per cent sustained weight loss.

The researchers tracked the subjects for a period of six months and found that the subjects in the first group lost only one per cent of their body weight. By contrast, the second and the third groups shed around 10 per cent, but those in the last group lost 14 per cent of their body weight.
An analysis of their blood insulin levels after fasting and body temperature showed that those who were on low calorie diets had lower insulin levels and body temperature. “Body temperature and blood insulin levels are markers of longevity like gray hair or wrinkles can be. It has been shown both in animals and humans that those with lower body temperature tend to live longer, and so do those with lower fasting insulin levels,” Ravussin said.

In addition, DNA damage among those who restricted their intake of calories was lesser. “One of the many theories of aging is that there is more DNA damage happening, which is the destruction of genetic information – smokers for example have more DNA damage. So this is a very important information, totally novel in humans, that calorie restriction can reduce DNA damage,” Ravussin added.

Dr Evan Hadley, the director of National Institute of Aging that funded the study, hailed the study as 'striking'. “It's very exciting. It's a step forward but not the whole journey,” he said. Agreed Pennington Biomedical Research Center's Dr Steven Smith. “This is really the first demonstration of this conservation of energy and protection of the body by caloric restriction in humans. This might have implications for the prevention of cancer and other diseases that are related to damaging DNA,” he said.

Some experts, however, expressed skepticism about the findings. “Unfortunately, this study looked at biomarkers, not at actual longevity. Therefore, it is hard to attach any particular significance to it,” said Dr Darin Deen, of Albert Einstein College of Medicine in New York. According to Boston's Beth Israel Deaconess Medical Center researcher Dr Eleftheria Maratos-Flier, the study involved overweight people and so its findings cannot be extrapolated to normal body weight people. “Scientifically, this is not a significant study. The group here was overweight. We already know that diet and weight loss are good for overweight people,” Maratos-Flier said.

Dr Leonie Heilbronn, the lead author of the study, admitted that further research was required. “Longer-term studies are required to determine if these effects are sustained and whether they have an effect on human ageing,” she said.

The findings have been published in the Journal of the American Medical Association.

earthtimes.org



To: donpat who wrote (1208)1/12/2007 8:19:16 AM
From: donpat  Respond to of 12871
 
Calories and Immunity

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Most of us go on a diet to lose weight, but now scientists have discovered that one kind of diet seems to boost the immune system. As this ScienCentral News video reports, their findings could lead the way to new treatments for healthy aging.

A Diet for the Immune System

As we age, so do our immune systems. It's why senior citizens are encouraged to get yearly flu shots. But researchers have found a way to keep the immune systems of monkeys young and healthy as they age by putting them on an extreme diet called "caloric restriction," which is the only proven way to dramatically extend lifespan in animals.

"Caloric restriction is probably one of the more spectacular biological manipulations," says Janko Nikolich-Zugich, an immunologist at Oregon Health and Science University. "It has been known for over 70 years now that it can extend life by about 30 percent.

And when we say caloric restriction we typically mean ... taking about a third fewer calories, or about 30 percent [of] calories, compared to what you would take if you had no dietary restriction at all. And ... not only do animals live longer under this treatment, but also they're much, much healthier. They don't seem to be showing many of the diseases characteristic of old age."

Monkeys were placed on a calorie-restricted diet at Oregon Health and Science University.

Previous research showed that caloric restriction also led to an improved immune response in rodents, so Nikolich-Zugich wanted to see if the same was true in "long-lived" animals like monkeys. So he and his team split a group of 42 monkeys into two groups—one on caloric restriction and one on a regular diet—for a period of three and a half years.

As they reported in Proceedings of the National Academy of Sciences, monkeys on caloric restriction had significantly stronger immune systems. They had more immune cells overall, and, most significantly, had more of a valuable type of immune cell called a naïve T cell. Most naïve T cells are created early in life. Once they get called into action to fight a specific pathogen, they turn into "memory T cells" that are only capable of fighting that specific pathogen. But naïve T cells are capable of attacking any pathogen, including ones the body has never encountered.

"As we use this naïve T cell reserve, we're less and less really prepared to fend off new pathogens," says Nikolich-Zugich. "And this is exactly one of the problems in old age. We don’t seem to be able to defend against some of the new pathogens that keep attacking us. And a typical case that you will see are the new strains of flu, where the elderly have serious problems combating them and we have [tens of thousands of deaths per year] due to flu related disease in the elderly population."

Janko Nikolich-Zugich (far right) and his colleagues found that monkeys on a calorie-restricted diet had more of a valuable type of immune cell.

Not only were there more of these kinds of cells in the caloric restriction group, but Nikolich-Zugich's team found the cells also seemed to function better. They introduced certain antibodies to the T cells in the laboratory (not in the animals themselves) and the T cells from the caloric restriction group proliferated and reacted much more vigorously.

Previous research by Nikolich-Zugich and H. Daniel Lacorazza, published in the Journal of Immunology suggested that aging reduces immune system function because the body starts producing more of a certain kind of T cell, called T cell clonal expansions, that are less effective in fighting disease. But he says it's possible that the bodies of the monkeys on caloric restriction were instead still making new naïve T cells.

"We could see a very dramatic improvement compared to what we normally see," says. "We could clearly show that caloric restriction had [a] very major impact on the makeup of the immune system and on its function, suggesting that one of the effects of caloric restriction on longevity might be through the improvement of the function of the immune system."

A "Drastic" Diet

While such a dramatic effect on health and aging may be alluring, Nikolich-Zugich stresses that the caloric restriction diet is probably too extreme for people, and potentially unsafe. There are people who are trying to adopt the diet into their lifestyle, but scientists have not yet tested the diet in people.

"People really should not jump on this treatment without careful consideration and knowing what it is," says Nikolich-Zugich. "The way a lot of [scientists] think about caloric restriction is that it represents a mild stress. It sort of represents like, taking a little bit of a poison and then you get used to it. And then you’re really, really good at tolerating large doses of stress. And that's a cautionary note; you might cross a threshold point where the organism is not able to react with this constructive adaptation to caloric restriction. You might instead actually really only show the detrimental side."

Instead, the point of his research is to understand how caloric restriction works at the molecular level. Knowing that might allow us to reap the benefits without enduring the diet.

"If we can understand which signaling pathways inside the cell are being stimulated or which might be inhibited, then you can use pharmacological intervention to really achieve much of the same effect," says Nikolich-Zugich. "If we can understand at the molecular levels what's happening then we should be able to devise treatments that would really not require necessarily for people to go on a fairly drastic diet…[and] trick [their bodies] into thinking that they’re on caloric restriction."

As to whether a more moderate diet might help our immune system, he says it's possible, but unproven.

This research was originally published in the December 4, 2006 early online edition of PNAS. It was funded by the National Institute on Aging, National Institute of Allergy and Infectious Diseases, and the National Center for Research Resources.

sciencentral.com