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Biotech / Medical : Nutrition -- Ignore unavailable to you. Want to Upgrade?

To: Ian@SI who wrote (185)4/3/2006 4:49:03 PM
From: tom pope  Respond to of 577
 
Does this also apply to pork and beans with brown sugar, which seem to occupy the most shelf space at the supermarket?



To: Ian@SI who wrote (185)4/3/2006 5:39:01 PM
From: zeta1961  Respond to of 577
 
My goodness..dad eats homemade beans, that he cooks himself[no sugar added]at least 3X week, esp. as he's gotten older(87 in August)..for anyone that listens he'll give a lecture on their benefits..and show you that he hasn't adjusted his belt in over 40 years..he's a riot..so many 'backwards' potions of his get validated by the sciences..grape juice antioxidant actions, the recent one..

Elisabeth



To: Ian@SI who wrote (185)4/3/2006 5:42:40 PM
From: zeta1961  Read Replies (1) | Respond to of 577
 
Some nutritionists have been steering folk away from beans because of the high carbo content during the recent diet fads..one I consulted in early 2000's is one of them..will write to get my $$ back..


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