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Politics : View from the Center and Left -- Ignore unavailable to you. Want to Upgrade?

To: MrLucky who wrote (15916)	4/4/2006 1:42:56 PM
From: carranza2	Read Replies (1) \| Respond to of 541778

My favorite 'steak' is a 5 lb. or more prime tenderloin roast done medium rare with an olive oil and coarsely ground black pepper rub. Yowza! I accompany it with fresh asparagus grilled in olive oil with a sprinkling of lime, coarse ground black pepper and sea salt. I use a good ciabbata for the bread course. Also a tossed salad with spring green mixture, lots of tomatoes, big crunchy croutons, and whatever dressing suits my fancy that day. Strong [probably more carcinogenic than the meat] French roast, and the best red wine I have are the drinks. For dessert, ice cream or some sort of a rhubarb crisp, if rhubarb is available. Then, a very stinky Macanudo, preferably aged since 1997, and a single malt, preferably the 18 year old Macallan. How can such a source of pleasure be bad? Not that I do this every day, perhaps 4 or 5 times a year.