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To: Rambi who wrote (6191)4/24/2006 1:06:48 AM
From: epicure  Respond to of 51749
 
:-)

We went to a fantastic Greek restaurant tonight- and had these amazing red lentil paste starters that were fabulous. The rest of the meal was fabulous as well- and it was all composed of ingredients that had no additives. The dessert was a wonderful scoop of very thick semolina sweetened with sugar and mixed with toasted pine nuts.

Interestingly our soup was a red lentil soup- with a lot of flavor. I scoff at Dan and CW and their inability to appreciate the sturdy lentil.