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To: sandintoes who wrote (8082)	5/11/2006 12:59:16 AM
From: Father Terrence	Read Replies (2) \| Respond to of 71588

I don't drink much (except Pepsi), but that is one of the alcoholic drinks I do like whenever I go to Nassau to relax. :)

To: sandintoes who wrote (8082)	5/11/2006 10:04:32 AM
From: Ann Corrigan	Read Replies (2) \| Respond to of 71588

Make mine Bermuda's Dark & Stormy. 2nd choice - the Swizzle..."swizzle in, swagger out"

To: sandintoes who wrote (8082)	5/11/2006 10:07:39 AM
From: Geoff Altman	Read Replies (1) \| Respond to of 71588

Upon my first visit to Bermuda I stopped into the Swizzle Inn for a Swizzle since a friend recommended it to me. When my drink arrived it was so small I thought there's no way I'm going to get a buzz from this......... 3 tiny champaign glasses later I was about 3 sheets to the wind.... : Bermuda Rum Swizzle Recipe Rating: 90 % (of 68 votes) Ingredients: 6.0 dashes Angostura Bitters 2.0 oz. Grenadine 1.0 oz. Lime juice 5.0 oz. Orange juice 5.0 oz. Pineapple Juice 4.0 oz. Dark Rum 4.0 oz. Light Rum Directions: Fill a pitcher 1/3 full with crushed ice. Add all ingredients and stir or shake vigorously until a frothing head appears. Strain into sour glasses. Serves 6. Note: This is the original recipe from Gosling