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To: ManyMoose who wrote (8296)5/14/2006 10:48:24 PM
From: Lady Lurksalot  Read Replies (1) | Respond to of 71588
 
ManyMoose, WHAAAAT! You didn't have any grape jelly to add?

This recipe of yours for a, um, rum cocktail belongs over on the Barrett Bucket thread, as it would gag any self-respecting maggot! <g> As for yours truly, I don't think I'll eat or drink anything else for the remainder of the evening! - Holly



To: ManyMoose who wrote (8296)5/14/2006 11:15:09 PM
From: Ann Corrigan  Read Replies (1) | Respond to of 71588
 
Yuk...that sounds syrupy sweet, possibly there are one or two rum recipes here:
recipehound.com



To: ManyMoose who wrote (8296)5/16/2006 12:04:53 AM
From: Peter Dierks  Read Replies (3) | Respond to of 71588
 
"Got any good rum recipes? "

When I was a kid my father's friend used to bring him overproof rum from Jamaica. At some point in time he became concerned his kids were drinking because it was disappearing.

The funny thing is that it did not seem to leave any residue in the alcohol burners of our chemistry set.


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