Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Politics : Sioux Nation -- Ignore unavailable to you. Want to Upgrade?

To: Patricia Trinchero who wrote (68699)	5/24/2006 11:04:37 AM
From: T L Comiskey	Read Replies (2) \| Respond to of 361382

'TP you are on a roll!' thats the only way it comes... <g>

To: Patricia Trinchero who wrote (68699)	5/24/2006 11:40:26 AM
From: TigerPaw	Respond to of 361382

You give out very clear clues, so the answer is just a google away. The traditional foods of Messina include: Caponata, a tasty salad made with eggplant (aubergines), olives, capers and celery, makes a great appetizer. Seppia (cuttlefish) is served in its own black sauce with pasta. and of course: Sfincione a local form of pizza made with tomatoes, onions and (sometimes) anchovies. Sicilian gelato (ice cream) is excellent. In fact, it is possible that ice cream was invented in Sicily during Roman times, when a relay of runners would bring snow down from Mount Etna to be flavored and served to wealthy patricians. You'll find flavors ranging from pistachio and hazelnut (nocciola) to jasmine (gelsomino) to mulberry (gelsi) to strawberry (fragala) and rum (zuppa inglese). bestofsicily.com