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To: John Vosilla who wrote (54457)	8/8/2006 2:47:13 AM
From: shades	Respond to of 116555

I watched some more of the DIY channel tonight Vosilla - the level of renovations these people are doing is amazing. Tonight they had a small take out restaurant chef who wanted a professional grade kitchen in his house - so they put in a 600CFM oven hood (average is 150cfm) - put in a high butane oven - steel countertops throughout. Complex design and ergonomics. Now I have worked with a few carpenters and electricians with south ga's finest princess and few people wanted this level of luxury - a kitchen costing more than the house originally cost - hehe. My indian friend did a lot of corian countertops in our old city - one time a princess wanted to rip out very expensive marble to put in corian just to have a change - she had grown bored with the marble. He said it felt like tearing up the mona lisa. Also the code enforcement people they are working with seem like a hollywood version of the code enforcement people I have worked with. Unbelievable that the average joe or even the upper middle class are getting this stuff in thier homes - one of the kitchens they put in a high grade stone oven that could get up to 800 degrees so you could cook a pizza - who in the hell is going to buy a special oven just to cook pizza? Dominoes is so cheap! Is anyone here having a special pizza oven installed in thier kitchen? I don't believe it for a second! Hell there are lots of yankees down here from ny - and those italians love thier pizza and I have been in many nice homes here - but I have not been in the FIRST ONE with a special 800 degree stone pizza oven! There is a pizza/italian place on every corner - I don't get it. The kitchen had a special seperate fridge and pantry for the flours and spices and dairy products so that odors from other foods would not get into them?!? Unbelievable - what will princess want next? A box of baking soda always worked for me - I didn't need a seperate fridge and pantry! They had plumbing running over the regular stove with a water spout hanging over it so you could fill up your pots with water and not have to tote them over to the stove from the sink! Remember these were just average homes and regular joe homeowners getting donald trump level of luxuries. Poor princess - she sees all this luxury on TV and has to have it - poor sucker mule husband must comply. I tried hard to keep watching it for you Vosilla - but I had to stop - I was getting sick.

To: John Vosilla who wrote (54457)	8/8/2006 2:55:32 AM
From: shades	Respond to of 116555

America Exports Cholesterol (U think this will help the stock Vosilla?) news.moneycentral.msn.com Time to give them some of the best america has to offer - heart clogging doughnuts - GO KRISPY KREME! Other than Hong Kong, the company has signed franchise deals with groups in Japan, the Philippines and Indonesia, which plan to open stores by the end of the year. There are already more than 20 stores in Sydney, Australia. It's also signed up a franchisee in the Middle East. But perhaps one of the most salivating prospects for any multinational business is China's 1.3 billion potential customers, and East-meets-West Hong Kong, already a hub for both Chinese and Western gourmet cuisine, may be an ideal testing ground. While fast-food chains like Louisville, Ky.-based Yum Brands Inc.'s KFC and Oak Brook, Ill.-based McDonald's Corp. are common in China, doughnuts are generally rare in the Chinese-speaking community, even in Westernized Hong Kong. Fellow U.S. doughnut maker Dunkin' Brands Inc.'s Dunkin' Donuts' big foreign markets are the Philippines, Indonesia, South Korea, and Thailand. The Japanese doughnut chain Mister Donut, though, has a foothold in Taiwan. Krispy Kreme Director of Marketing Jim Rogers believes the company enjoys one key advantage in the region -- its open doughnut kitchen. "I think that's very important, typically to the Asian cultures, to see food prepared in front of you and that's why we think it has such great success opportunities here and in other Asian markets," Rogers told The Associated Press. The Chinese are known for their affinity for freshness. In Hong Kong, chicken and fish are killed on the spot in restaurants and wet markets. Local eateries display racks of barbecued pork and duck behind large windows in kitchens at the front of the restaurant. There's also Krispy Kreme's trademark fresh glazed doughnut, which unlike the conventional dry doughnut, offers a sugary softness that resembles a Chinese red-bean filled dough-like dessert. Brian Parfitt and his younger brother Wayne hold the Hong Kong franchise rights; Brian Parfitt says he's considering introducing local flavors, with one possibility being the popular Chinese red bean. The Parfitt brothers have pulled out all stops in trying to generate buzz for the shop's Hong Kong debut, handing out free samples and hiring workers to carry a big countdown sign near the outlet. Legislator Tommy Cheung, who represents the restaurant industry in Hong Kong's legislature, said locals are quick to embrace Western foods they once resisted. "I don't dare to offer a negative prediction (for Krispy Kreme)," he said. As for the next frontier, mainland China, Rogers is mum, saying the current focus is Hong Kong, where the franchise deal calls for the Parfitts to open about 20 shops in the next five years. He confirmed that businessmen have approached Krispy Kreme about opening shops in China, but said the company isn't prepared to talk specifics. "I think it's got a lot of potential as a market. We're not ready to really explore it, though, at this point," Rogers said. Krispy Kreme's foreign expansion comes as the company tries to rebuild after a slew of corporate troubles. Once a hot stock, it reported its first-ever quarterly loss two years ago and has since suffered sagging sales, store closings, layoffs, lawsuits and an investigation by U.S. stock market regulators. One lawsuit alleges that executives inflated wholesale sales figures. Krispy Kreme, which fired its chief executive last year, reported a net loss of $198 million for fiscal 2005, which ended Jan. 30, 2005, in a restatement issued in late April. It hasn't yet released its fiscal 2006 results and said in June it expects a loss for the first quarter of fiscal 2007. ___ On the Net: Krispy Kreme: krispykreme.com