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Biotech / Medical : Mining Cholesterol -- Ignore unavailable to you. Want to Upgrade?

To: E. Charters who wrote (137)	8/30/2006 2:21:38 PM
From: Solon	Read Replies (1) \| Respond to of 356

I worked as a kid for a few months in a meat packing plant. I well remember shovelling spillage from huge vats of reddish "meat" off the concrete floor. It looked just like red vomit. It probably made good sausages, though. "Canned meats are high in sodium too, which is not good." I don't get too obsessed about sodium. It is the potassium ratio that is far more critical. I use half and half and I avoid most processed foods most of the time. The ion exchange requires our electrolytes...but they must be balanced.