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Gold/Mining/Energy : Gold and Silver Juniors, Mid-tiers and Producers -- Ignore unavailable to you. Want to Upgrade?

To: LoneClone who wrote (20097)	9/4/2006 10:44:42 PM
From: loantech	Read Replies (1) \| Respond to of 78408

Mind sending that pesto sauce recipe?

To: LoneClone who wrote (20097)	9/4/2006 11:42:10 PM
From: onepath	Respond to of 78408

Pesto made from stinging nettle.Great for arthritis and almost all that ails you.Just be careful while picking it.

To: LoneClone who wrote (20097)	9/5/2006 12:45:22 AM
From: koan	Read Replies (1) \| Respond to of 78408

I am lucky that I have access to lots of fresh seafood from clean alaskan waters. One of my main meals is called chopino (sic). I take a maranara sauce (Italian red sauce) add one can of stewed tomatoes. I usually make enough for a couple of days. I add red wine and olive oil. A white fish, halibit or cod, and prawns, are the main ingrediant and add sea scallops, crab, clams, salmon, and anything other sea food that looks good. Let it simmer for a bit and eat with french bread and red wine. Or put it on a pasta. I leave a few of the prawn shells on as they add to the flavor. Easy to make and better the second day. Very healthy and tough to beat for taste.