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Pastimes : NNBM - SI Branch -- Ignore unavailable to you. Want to Upgrade?

To: Patricia Trinchero who wrote (54180)	9/16/2006 11:47:32 PM
From: Wharf Rat	Read Replies (1) \| Respond to of 104155

Not as hot as her sister Jalapena. She was a real pepper upper; or so I thought. Turned out she was frigid. Jalapena ice cream 1 quart vanilla ice cream -- softened 1/2 teaspoon lime peel -- grated 3 teaspoons canned jalapenas -- diced (fresh is better) The food editor suggests putting a whole large fresh jalapena (their quote: "more if you dare, seeded if you're a wimp"), a tablespoon of granulated sugar and the half teaspoon of lime peel in a food processor until they're finely minced, then adding a PINT of softened ice cream or yogurt, process then re-freeze until firm. Me, I'll be trying it with that big jalapena I picked from my garden yesterday. This should be fun