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To: TimF who wrote (1364)9/20/2006 3:04:42 PM
From: TimF  Read Replies (1) | Respond to of 10087
 
Ethanol Demand Driving Farmers From Wheat To Corn

Energy biomass technologies are creating a competition between energy and food as uses of grain crops.

“It is getting harder and harder for American farmers to say they feed the world,” said Ken Cook, president of the Environmental Working Group, an environmental research group based in Washington. “Instead, they feed S.U.V.’s.”

The decline of wheat and the broad relandscaping of America’s farmland have come about for several reasons. Better seed technology has given corn and soybeans a widening edge over wheat, and more favorable subsidies have encouraged farmers to abandon wheat. Changing consumer tastes and food packaging advancements have slowed American wheat demand.

But the growing biofuels industry is creating the strongest drag on wheat lately, as corn and soybeans are increasingly favored for their use in ethanol and biodiesel...

futurepundit.com