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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: Ken Adams who wrote (121670)10/9/2006 3:44:01 AM
From: KLP  Respond to of 225578
 
I had a good friend that cooked smelt by using butter, and just S&P plus shook them in flour lightly....They were nummy!



To: Ken Adams who wrote (121670)10/12/2006 12:43:42 PM
From: Alan Smithee  Respond to of 225578
 
I can't remember how she did that but I think they were just battered and fried. We also had some kind of red sauce we put on them at the table.

Any of that ring bells with you Alan? Hints on how to make the most of this would be welcome.

That sounds about right, Ken.

For those here who have no idea what we were talking about re: smelt dipping, there is this:

upfishing.com

And we have a nice pic of some smelt:



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