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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Neeka who wrote (17820)	10/12/2006 12:13:28 AM
From: sandintoes	Read Replies (1) \| Respond to of 25073

I'd sacrifice brussel sprouts for mayo... Lemon-Dilled Brussels Sprouts Submitted by: Marlyn Duff Prep Time: 5 Minutes Cook Time: 20 Minutes Ready In: 25 Minutes Yields: 4 servings "Brussels sprouts get dressed up for the holidays when I make this flavorful dish. Lemon and dill season the buttery sauce, and chopped walnuts add just the right crunch." INGREDIENTS: 1 1/2 pounds fresh Brussels sprouts 1/3 cup butter 2 tablespoons lemon juice 1 teaspoon dill weed 1/2 teaspoon salt 1/8 teaspoon pepper 2 tablespoons finely chopped walnuts DIRECTIONS: 1. In a saucepan, bring 1 in. of water and brussels sprouts to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the lemon juice, dill, salt and pepper; cook and stir for 1 minute. Drain sprouts; add to butter mixture and toss to coat. Sprinkle with walnuts.