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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: Neeka who wrote (123550)	10/31/2006 3:50:54 PM
From: Honor First	Read Replies (1) \| Respond to of 225578

Saved :) I use much the same, but the buttermilk is different. I also use sour cream and yougurt (British spelling). I love dill. I prolly wouldn't use it in the blue cheese though unless I added the sugar. Sometimes I mince a garlic clove. I'll 'measure' the next time I do it. I am what would be know as 'The Approximate Cook'... or design as I go. ;) I've gotten so used to being on this low sodium diet now that if I do blue cheese... I do measure that... sodium content approximately 310mg per oz depending upon brand. I do sugar occasionally too. It really depends upon the ingredients I have in the salad. If there are 'sweet' items in the salad sometimes I don't add the sugar. I have loved blue cheese since I was very young. :) I am NOT a fan of goat cheese :(