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To: Tom Clarke who wrote (9016)	11/13/2006 8:35:35 AM
From: Ron	Respond to of 51717

That looks like a great book. Will definitely pick that one up. Probably will get a couple of those and Pollan's latest for Christmas shopping...

To: Tom Clarke who wrote (9016)	11/13/2006 11:59:43 AM
From: epicure	Respond to of 51717

I think anyone who has eaten local organic produce can understand the taste difference- so maybe this is a discussion and an argument that needs to take place at tables across America, and in kitchens across America. There is a huge difference in meat color, texture and flavor, when you compare organic healthy raised meats, with factory farm meats, and a huge difference in the taste of veggies. While people aren't always woken up by the health risks of things- (people KNOW fats and sugars are bad, yet they consume more and more every year)- they DO tend to respond to taste and ease. People eat what tastes good and what is easy- so if they taste organic wholesome foods they will be hooked, but they won't buy them regularly until they are also easy to buy.