SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : Books, Movies, Food, Wine, and Whatever -- Ignore unavailable to you. Want to Upgrade?

To: Karen Lawrence who wrote (9389)11/27/2006 4:54:40 PM
From: Travis_Bickle  Read Replies (1) | Respond to of 51706
 
I think from the species you named you are probably a west coaster.

Tilapia is imo an east coast southern fish as that is where most of the U.S. fish farms are located. They also ship it in from Asia.

Here in Florida tilapia are everywhere, every pond is full of them. They are vegetarians so hard to catch on hook and line (though they will take a small lure when guarding their nests).

If the fish you had was mushy it was probably frozen, thawed, frozen again, then sold. Pretty much every fish gets frozen once and that is okay, but frozen twice makes it inedible.



To: Karen Lawrence who wrote (9389)11/27/2006 4:58:07 PM
From: epicure  Read Replies (1) | Respond to of 51706
 
I just baked it as per the directions. I can't remember what they were now- but we all liked it.

I've also bought it at whole foods and floured it (whole wheat flour) and prepared tilapia piccatta- which everyone in my family likes. I think tilapia is better with some whole flour breading.


HomeMailHotSubjectMarksPeopleMarksKeepersSettings
Terms Of UseContact UsCopyright/IP PolicyPrivacy PolicyAbout UsFAQAdvertise on SI
© 2025 Knight Sac Media.  Data provided by Twelve Data, Alpha Vantage, and CityFALCON News