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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: sandintoes who wrote (18141)12/13/2006 2:26:48 PM
From: Oral Roberts  Read Replies (1) | Respond to of 25073
 
Takes me 7/8. Hot simmer rather then boiling the snot out of it and it takes that long until the bones are done and have released all of their flavor. I mean you can make a better stock in an hour then you can buy from the store, but the longer you take the more intense the flavor. Which is why I do it at work rather then using up a whole Saturday.


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