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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: Augustus Gloop who wrote (127662)12/17/2006 7:38:29 PM
From: Alan Smithee  Read Replies (1) | Respond to of 225578
 
If something takes 10 minutes to cook at 200 why does it burn before 5 minutes at 400? Twice the heat twice as fast right?

And at 800 degrees it takes 2 1/2 minutes? At 1600 degrees 1 1/4?

You obviously are not schooled in thermodynamics.



To: Augustus Gloop who wrote (127662)12/17/2006 7:43:48 PM
From: Honor First  Read Replies (2) | Respond to of 225578
 
Hey Gloop

We all have had those problems

I'm a wife

I fried my first chicken so that there was crust half way through...

Sheesh... I made a roquefort omelette once. Our dog wouldn't even eat it.

I had to learn :)



To: Augustus Gloop who wrote (127662)12/19/2006 4:34:28 AM
From: sandintoes  Read Replies (1) | Respond to of 225578
 
They have a man guide, it's called instructions...<<GG>>


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