SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: Alan Smithee who wrote (128403)12/26/2006 4:47:24 PM
From: Ken Adams  Respond to of 225578
 
For the past 4-5 years, I've cooked all roasts, both pork and beef, in my pressure cooker. About 12 minutes per pound for beef, 15 minutes for pork. I put the veggies in with it and it comes out incredible. I might try the tenting idea next time, while I make gravy. I don't do this unless I have company, which is rare. But, I do get raves on these meals. I absolutely LOVE my pressure cooker.


HomeMailHotSubjectMarksPeopleMarksKeepersSettings
Terms Of UseContact UsCopyright/IP PolicyPrivacy PolicyAbout UsFAQAdvertise on SI
© 2025 Knight Sac Media.  Data provided by Twelve Data, Alpha Vantage, and CityFALCON News