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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Ken Adams who wrote (18198)	1/1/2007 12:13:50 PM
From: Oral Roberts	Read Replies (1) \| Respond to of 25073

I fry the chicken in lard. When I'm done with the chicken I dump off all but about 1/4 cup of oil and try and save any debris in the pan. Over medium heat I add about 1/2 cup of flour and cook 3/4 minutes whisking constantly then I poor in 3 cups of milk a half cup at a time stirring to incorporate. Bring to a boil then reduce heat to medium-low. I season liberally with pepper and salt to taste and cook 8/10 minutes stirring constantly. Gravy should coat the back of a spoon. If it gets too thick just add a bit of water.