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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?


To: Ken Adams who wrote (129422)1/1/2007 1:39:17 PM
From: Neeka  Read Replies (1) | Respond to of 225578
 
Make a rub of minced garlic, touch of olive oil, a little salt and lots of pepper. Rub all over and let it come to room temp.

You could add a pinch of rosemary too, any old thing you want. I think the garlic and olive oil are mandatory. And we love pepper steak if its done right.