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To: one_less who wrote (214024)	1/22/2007 3:19:26 PM
From: epicure	Respond to of 281500

Cajun Crawfish of Shrimp Rice 2 boxes of Mahatma yellow rice 1 stick of margarine 1 large chopped onion 1 diced bellpepper 2 cans of cream of mushroom soup 1 pound of crawfish or shrimp Cook rice according to directions on package. Set aside. In a large, heavy pot, melt margarine and saute onion and bellpepper. Add soup and one can of water to mixture. Cook on low heat and stir often. Add shrimp or crawfish to mixture and cook until done, about 15-20 minutes. Add rice to mixture, 1/3 of rice at a time. (It may not take all the rice). Season to taste and pour into casserole. Top with bread crumbs and bake uncovered for approximately 20 minutes at 350 degrees