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To: sandintoes who wrote (758717)2/6/2007 9:13:42 AM
From: GROUND ZERO™  Read Replies (1) | Respond to of 769670
 
Now, here's a guy who can eat the hottest Mexican peppers all day without any problem...

apnews.myway.com

GZ



To: sandintoes who wrote (758717)2/6/2007 1:48:44 PM
From: DuckTapeSunroof  Read Replies (1) | Respond to of 769670
 
Flavor along with with the capsaicinoids... *Flavor*!

(Peppers taste good! Couldn't have chili without 'em!)



To: sandintoes who wrote (758717)2/6/2007 2:13:32 PM
From: DuckTapeSunroof  Read Replies (1) | Respond to of 769670
 
Hottest pepper in the world?

Naga jolokia, also known as 'Bhutan poison chilli'. Naga jolokia grown from seed in southern New Mexico tested out to have a Scoville rating of 1,001,304 SHU by HPLC, approximately double the Habanero's.

en.wikipedia.org

Scoville heat ratings:

en.wikipedia.org