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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?


To: Ken Adams who wrote (135606)2/20/2007 11:36:28 AM
From: Neeka  Read Replies (1) | Respond to of 225578
 
You're welcome, and yes, I'd tent it. Just seems to make for a more juicy, tender and more flavorful meal.

How do you cook your pork tenderloin?



To: Ken Adams who wrote (135606)2/20/2007 11:37:09 AM
From: Alan Smithee  Respond to of 225578
 
We had pork tenderloin medallions last week, with a ginger-cranberry sauce.

Mmmmmmmmmmmmmmmmmmm