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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: Ken Adams who wrote (135613)	2/20/2007 12:14:04 PM
From: Neeka	Read Replies (1) \| Respond to of 225578

I love grilled meat too, and love that tenting thing to finish them off. I do broccoli and brussels sprouts with cheese sauce a lot. I do not, however, cook pork tenderloin very often. I guess you could just marinade it in any old thing and grill or do it in the oven some how? I think I'll buy one today and try it. I have a friend who cooks them a lot. She takes the veining off and meticulously prepares them. I actually think they are kind of boring, but it would be a nice change. I make chutney from my pears and love to have that with pork.