SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: Ken Adams who wrote (135625)2/20/2007 5:54:11 PM
From: Neeka  Read Replies (1) | Respond to of 225578
 
You would love the way I prepare squash. I finally got my hubby to try it and now he eats it whenever I serve it. Can't get him to eat brussels sprouts though.



To: Ken Adams who wrote (135625)2/20/2007 6:08:45 PM
From: Justin C  Read Replies (1) | Respond to of 225578
 
God never intended humans to eat squash

But God gave us dairy cows and whoever invented the Squash and Cheese Casserole. Tipper Gore, maybe, or Betty Crocker? Anyway, a pretty decent and edible side dish.



To: Ken Adams who wrote (135625)2/21/2007 4:02:37 AM
From: KLP  Read Replies (1) | Respond to of 225578
 
HWL~~~! Pretty funny, Ken. I like squash sometimes though. Also yams. Baked, and just butter and s&p....



To: Ken Adams who wrote (135625)2/21/2007 5:27:50 PM
From: Honor First  Read Replies (3) | Respond to of 225578
 
How about okra?

Several years ago I finally had good okra. It was dipped in a seasoned coating and fried til crusty brown. Served in a restaurant.


HomeMailHotSubjectMarksPeopleMarksKeepersSettings
Terms Of UseContact UsCopyright/IP PolicyPrivacy PolicyAbout UsFAQAdvertise on SI
© 2026 Knight Sac Media.  Data provided by Twelve Data, Alpha Vantage, and CityFALCON News