SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Ken Adams who wrote (18342)2/28/2007 4:27:48 PM
From: Murrey Walker  Read Replies (1) | Respond to of 25073
 
If you want to kick it up a bit, do what Paul Prudhomme does.

Uses veal liver and does the blackened thing to it.

Outrageous!



To: Ken Adams who wrote (18342)2/28/2007 5:19:53 PM
From: Neeka  Read Replies (1) | Respond to of 25073
 
I think the only way to cook calves liver is in a cast iron pan.

Preferably Lodge!



To: Ken Adams who wrote (18342)2/28/2007 5:32:13 PM
From: Ish  Read Replies (1) | Respond to of 25073
 
<<Safeway deli sells great chicken livers (and gizzards)>>

I never see chicken hearts for sale anymore.

Used to be a place downtown that served a lot of fried chicken, that's back when they came with the guts. First Wednesday of every month they had a special, hearts, livers and gizzards, a full plate full covered with gravy, for 25 cents.


HomeMailHotSubjectMarksPeopleMarksKeepersSettings
Terms Of UseContact UsCopyright/IP PolicyPrivacy PolicyAbout UsFAQAdvertise on SI
© 2025 Knight Sac Media.  Data provided by Twelve Data, Alpha Vantage, and CityFALCON News