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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: Oral Roberts who wrote (136650)	3/6/2007 11:44:35 AM
From: Ken Adams	Respond to of 225578

Cooking for one is a challenge. During the winter, when I can't get outside to grill, I tend to eat Lean Cuisine several times a week. I've found a few of those that I can nearly enjoy and it prevents over eating. I'll fix a big skillet of spaghetti sauce and freeze it in one-serving sizes with the food saver. That works well. When I can get to the grill, I'll do a half dozen skinless chicken breasts or pork chops and freeze them one at a time. I combine these things with the Green Giant "single servings" of broccoli and cheese, or Brussels Sprouts and cheese. I manage to eat well and not gain weight. I even allow myself a couple scoops of vanilla ice cream a few times a week.