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Biotech / Medical : Biotech Valuation -- Ignore unavailable to you. Want to Upgrade?

To: Biomaven who wrote (23289)3/22/2007 10:14:16 AM
From: Ian@SI  Respond to of 52153
 
Peter,

Thanks for the abstract. Actually, I always sprinkle a little black pepper and some cayenne in with my turmeric. I like the taste. And if it acts in a preventive fashion, great.

I had thought that you'd mentioned the capsaicin/curcumin combo on this thread last year. But maybe the combo doesn't work and it's just me. ;-)

Ian



To: Biomaven who wrote (23289)3/22/2007 10:20:34 AM
From: OldAIMGuy  Read Replies (1) | Respond to of 52153
 
<somewhat OT>Hi Peter, Re: Black Pepper..............

.....a known inhibitor of hepatic and intestinal glucuronidation....

Does this have anything to do with why "white pepper" (hulled and ground black pepper) is usually stated to be more digestible than ground black pepper? Just curious.

I use white pepper in lots of recipes and specifically in salsa.

Best regards, Tom


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