Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : The New Qualcomm - write what you like thread. -- Ignore unavailable to you. Want to Upgrade?

To: Snowshoe who wrote (7999)	4/10/2007 5:43:04 AM
From: Maurice Winn	Read Replies (2) \| Respond to of 12242

Instant envy on my part: <my favorite seafood is sockeye salmon. > I assume you mean wild ones. We get fake food here. The fish are kept caged in a fresh water canal [that I helped construct 35 years ago], fed on fake food and dye [so they are the right colour]. The oil is canola instead of wild fish oils. Real salmon... lucky you. I've never come across anything out of the ocean which doesn't taste good, so I expect hagfish is delicious if cooked the right way. Eels are delicious. I haven't eaten any ocean mammals, but I guess they too would be very nice = Japanese seem to think so. Mqurice