SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Politics : Foreign Affairs Discussion Group -- Ignore unavailable to you. Want to Upgrade?


To: Noel de Leon who wrote (235942)7/11/2007 9:35:10 AM
From: michael97123  Read Replies (3) | Respond to of 281500
 
The quality of beer rises and falls with the foods one eats with it and whether its draught or not. A couple of weeks ago, i was at the new ballpark in Philadelphia. Ate a great Philly cheesesteak at Tony Lukes and washed it down with a Bud on tap. Beer was as good as any i ever had or so it seemed.
I still love the Dutch beers like Heineken and Belgium's Stella Artois. I also like the Czech Pilsner Urquell. And when in the mood for something strong and robust and sometimes bitter, I love the british brews including Guiness.