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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?


To: Ken Adams who wrote (19205)7/18/2007 10:31:57 PM
From: William H Huebl  Respond to of 25073
 
You do exactly what I do in opening up our home in the morning - except when the humidity is very high or the pollen count is high.

I am looking into a new form of flavor enhancer - using a paste. I guess we could add starch or maybe a bunch of dried herbs like parsley to turn French dressing or even Italian dressing into a paste. The paste thingy was on one of the food TV shows.