SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Politics : Politics for Pros- moderated -- Ignore unavailable to you. Want to Upgrade?

To: carranza2 who wrote (212499)7/19/2007 10:10:44 AM
From: Lane3  Respond to of 794220
 
Our local greenie eco-friendly hippy-dippy Whole Foods sells filets for about $24 a lb.

In the unlikely event that I ever see it at a sushi bar, I'll probably try it. Once fish is cooked, IMO, none of it is worth $24 a pound.

A soft, flaky texture and an almost buttery consistency in the mouth.

Raw yellowtail (hamachi) comes across as buttery to me. Buttery is a good attribute in a fish. For me, not for the fish.


HomeMailHotSubjectMarksPeopleMarksKeepersSettings
Terms Of UseContact UsCopyright/IP PolicyPrivacy PolicyAbout UsFAQAdvertise on SI
© 2026 Knight Sac Media.  Data provided by Twelve Data, Alpha Vantage, and CityFALCON News