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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: PatiBob who wrote (19364)	7/29/2007 9:52:00 PM
From: William H Huebl	Read Replies (2) \| Respond to of 25073

Wow, you have some wonderful recipes.... never heard of that one but I'll bet my wife would even like it.... may have to cut down on the hot peppers. Thank you so much! Meatloaf Southern Style 4 lbs ground round 1/2 cup mayo 3/4 cup bread crumbs 1 tbsp worcestershire sauce 18 ea sliced jalapeno peppers; dice real good 2 ea eggs 1/2 lb sliced bacon; chopped 1 cup cheddar-jack cheese; shredded 1 tsp garlic powder 1 tsp onion powder 1 cup ketchup 3 tbsp yellow mustard I take 4 lbs of ground round, 1/2 cup of mayo roughly, 3/4 cups plain bread crumbs, several generous shakes of Lea and Perrins, 18 sliced jalapenos diced up real good, two eggs, 1/2 - 2/3 lb of thick sliced bacon chopped and cooked (that all depends on who's nibbling on the bacon at the time) 1 cup at least of marble cheese (cheddar & jack) a few shakes of garlic powder and just the same amount of onion powder. In a separate bowl, take about a cup of ketchup and squirt in some yellow mustard, mix it all up. Put about 1/3 of that in with the meat mixture and squish it all the ingredients together until it looks even. Form into a loaf and place in a big old pan. Not a loaf pan, this baby's gotta have some room to throw off some juices in. Take the remaining ketchup and mustard mixture and slather it real good all over the top and sides of the meat loaf. Place in a preheated 350 degree oven and let it cook for 2 hours and 45 minutes. Oh, it helps if you spray the bottom of the pan with Pam or you can line the bottom of the pan with some stale bread so it doesn't stick. (maybe wax paper or parchment might do also).