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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: Oral Roberts who wrote (149272)	8/2/2007 9:59:20 AM
From: PatiBob	Read Replies (1) \| Respond to of 225578

Cool! My Cajun food is traditional, not that new blackened stuff that was all the rage several years back.

To: Oral Roberts who wrote (149272)	8/3/2007 12:46:37 PM
From: Alan Smithee	Read Replies (1) \| Respond to of 225578

I always accept visitors. And I love to try and cook Cajun and I think you can just stop on by anytime and we will do some wine drinking and cooking and you can offer all the advice you want. For the next 15 years or so it's WI you need to visit though:) Did you drink that botttle of WW wine I left with you? If so, what did you think? fortwallawallacellars.com 2004 Trapper Red Scores a 90 —Wine Spectator Red Table Wine \| Columbia Valley \| 915 cases produced Supple and generous, a lithe mouthful of raspberry, cherry and tobacco flavors that keeps sailing through the long, beautifully defined finish. Merlot and Cabernet Sauvignon, Drink now through 2011.