Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : FOOD POLICE: What did you eat in the last 24 hours? -- Ignore unavailable to you. Want to Upgrade?

To: Neeka who wrote (318)	8/3/2007 12:32:11 AM
From: Blue h2o	Read Replies (1) \| Respond to of 429

I have not done it with jelly. I also never use any kind of butter substitute. Slather on some good organic peanut butter. I like Adams or Laura Scudders. What ever you can get. Now the thing is, you get this from the store. Right! It is all oil on the top, lumpy rock hard stuff at the bottom. I have an easy solution. Dump it into a bowl, steer, no cows involved, the stuff 'till it is smooth and and creamy. Once that is done you got the pb in the middle of the bread, the pan is hot and you are frying with butter, or olive oil, or peanut oil. Now dump it back in the original container. Put that jar in the fridge. Now you are ready to go. Bagels, celery, and sandwiches. I saw something really weird about fried bologna and pb sandwiches. Whatever rocks your world. kurt