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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?


To: John Carragher who wrote (19543)8/6/2007 7:15:28 AM
From: William H Huebl  Respond to of 25073
 
Sounds good to me...

As you probably know from our only once a month use of our fryer, we don't eat a whole lot of fried foods. We love tempura and it is so easy to make. The dipping sauce is half the meal - I keep a batch in the fridge ready to go.

The hardest part is the cleanup - but considering the taste of the tempura, it is well worth it even if I have to do an extra dishwasher load for the fryer parts.