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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: PatiBob who wrote (19550)	8/6/2007 12:56:07 PM
From: Oral Roberts	Read Replies (2) \| Respond to of 25073

I've combined and changed about I don't know how many recipe's to come up with what I like now but I think the rice was Justin Wilsons and he used 8 cups of water or stock to 3 cups of rice, boil off till almost all liquid is gone then cover over low heat for 1 hour and don't remove lid once. Well obviously that isn't working for me. Since my chicken is browned and almost done and my sausage has been browned and is done it isn't like I need extensive cooking time for them so really getting the rice right is all that's left. Using your ratio I would use 5.25 cups stock to the 3 cups of rice and will try that next time. I will also try your time frames assuming that my meats and veggies and garlic are already ready to eat. I also need to cut back on my pepper as it was a little much. I forget sometimes how potent my andouille is. I added about 25% but it's too much. Used 1 1/2t cayenne, 1t black, 1t white, 1 1/2 T salt and 1t thyme and 1t basil. I will half the pepper next time.