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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: PatiBob who wrote (19697)	8/15/2007 1:25:34 PM
From: Oral Roberts	Read Replies (1) \| Respond to of 25073

To bad you already got shrimp because Emeril has an Asian boiled shrimp and sauce that is to kill for. Always a big hit at my parties and is always requested. I have a recipe at home for some cheese crackers that I will post when I get home that are good also especially for your wine drinkers.

To: PatiBob who wrote (19697)	8/15/2007 2:46:25 PM
From: Carolyn	Read Replies (1) \| Respond to of 25073

Our bridge club has a Christmas party every year and everyone contributes an hors d'oeuvres. Some popular items include small finger sandwiches, a taco pie with crackers, a caviar pie. Of course youi need brownies and lemon bars.

To: PatiBob who wrote (19697)	8/16/2007 1:11:23 PM
From: sandintoes	Read Replies (1) \| Respond to of 25073

Salmon in Phyllo Cups 18 appetizers Prep: 35 minutes Bake: 8 minutes 1/2 of an 8-ounce package cream cheese 1/2 cup finely shredded cheddar cheese (2 ounces) 4 sheets (18 x 14 inches) frozen phyllo dough , thawed 1/4 cup margarine or butter, melted 1 3-1/2-ounce can skinless, boneless salmon, drained 1/4 teaspoon dried dillweed 1/8 teaspoon lemon-pepper seasoning 1/4 cup buttermilk salad dressing Fresh dill, parsley, or thyme Directions 1. Bring cheeses to room temperature. Lightly brush one sheet of phyllo dough with some of the melted margarine or butter. Place another sheet of phyllo on top of the first sheet and brush with margarine or butter. Repeat with remaining phyllo and margarine or butter. Cut phyllo stack lengthwise into three 18-inch-long strips. Cut each strip crosswise into six rectangles.< 2. Press each rectangle gently into a 1-3/4-inch muffin cup, pleating as needed to fit. Bake in a 350 degree F oven for 8 to 10 minutes or until golden. Cool for 5 minutes in pan. Remove from pan; cool completely on a wire rack. 3. Meanwhile, for filling, in a small mixing bowl beat cream cheese, cheddar cheese, salmon, dillweed, and lemon-pepper seasoning with an electric mixer until combined. Add dressing; beat until combined. Pipe mixture into cooled phyllo cups using tip with a 1/4- to 3/8-inch opening, or spoon a scant 1 tablespoon of mixture into each cup. Garnish with fresh dill, parsley, or thyme. Makes 18 appetizers. Make-Ahead Tip: Prepare phyllo cups and filling. Fill phyllo cups; cover and chill for 1 to 2 hours before serving. recipes.bhg.com