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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Ish who wrote (20096)	9/1/2007 6:46:01 PM
From: Ken Adams	Respond to of 25073

when I do chicken noodle soup in the crock pot, I use chicken wings. I break off and throw away the wing tip, but boil the wings with the skins on. I then take them out and skin them and debone them and cut it into bite sized pieces. Then I add all the veggies and noodles for the last 20 minutes, or so. I think I would skin the thighs first, as there is still a lot of fat on a thigh for the flavor. The meat is delicious in soups.