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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Ken Adams who wrote (20114)	9/3/2007 6:30:48 PM
From: Neeka	Read Replies (2) \| Respond to of 25073

The Chutney is kind of sweet/hot. I eat it with pork and chicken, and just love it. The recipe is based on a mango chutney recipe that belonged to a friend's mother who was Hawaiian. Pear Chutney 7 1/2 lbs semi ripe pears (after chunking up) 3 lb brown sugar (2 dark, 1 light) 1 lb golden raisins 1 lb currents (1 6oz box) 1/4 lb garlic 1/4 lb fresh ginger 1 large onion 18 - 20 chili peppers scant amount of salt Put garlic, peppers, onion & ginger through a grinder. In a large pot combine all ingredients & boil slowly for 1 1/2 to 2 hours. Put up in jars the size of your choosing.