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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: Alan Smithee who wrote (151056)9/4/2007 3:35:04 PM
From: John Carragher  Respond to of 225578
 
i believe most clam spots that are commercial require special washing process before they can opened or packaged for resale.

i think they take their product to a special washing plant to get the product approved for resale.

i did spend one sunday morning in an old hut, opening little necks and pouring them into a metal container. i was with a neighbor and his dad. Four men had this side clam business. can you imagine trying to get that through today. g



To: Alan Smithee who wrote (151056)9/4/2007 3:53:18 PM
From: Ken Adams  Respond to of 225578
 
Wow... that sounds bad! Never heard of it before, but I guess we're not in much danger of it around here...LOL. Instead, we have temperature inversions which makes our air nearly unbreathable at certain times of the year.


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