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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: Ken Adams who wrote (151074)9/4/2007 5:51:15 PM
From: Alan Smithee  Read Replies (1) | Respond to of 225578
 
I steam my King Crab. Break the legs at the joints so they fit in a big stock pot with an inch or two of water in the bottom. Preferably put a rack in the bottom. Steam 5 minutes or so or until warm. Serve with melted butter.

Mmmmmmmmmmmmmmm

Did you know the crab fishermen call them bugs?



To: Ken Adams who wrote (151074)9/4/2007 8:49:22 PM
From: Neeka  Read Replies (1) | Respond to of 225578
 
This is what my butcher told me to do.

Tear off some heavy duty aluminum foil and wrap the thawed legs in it. Sprinkle a little water over the legs before you wrap them up.

Bake in a 400 degree oven until they are heated through (they are always pre-cooked) usually 15-20 minutes. That method has always worked for me, and I like it because it doesn't involve any pots or pans.

I like to have it with melted butter.

Good luck!


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