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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: Neeka who wrote (151156)	9/5/2007 5:38:28 PM
From: Ken Adams	Read Replies (1) \| Respond to of 225578

Since my Food Saver vacuum seals it with no air reaching it, I'll bet it would still be good in a year. I've taken steaks out of there after 10 and 12 months and they are just as fresh as the day I sealed them up. I left the corn in the husk and rolled half of them in a couple of paper towels before sealing them. I did this after discovering the vacuum was trying to suck the moisture out. That ruined my brother and SIL's Food Saver a few years ago. The manufacturer says not to let moisture get into the vacuum feature, so putting them in paper towel took care of that. I plan to take them out, thaw in a sink of cold water just as I do my meat. I'll cut the end off the sealed bag and put it directly into the microwave for one minute on high. I'm betting they will be delicious.