Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: William H Huebl who wrote (20135)	9/7/2007 1:48:23 PM
From: Neeka	Read Replies (2) \| Respond to of 25073

Thanks William... I don't like this part... and wilts or softens vegetables......and that's why I have never blanched veggies before freezing. I'm very studious when it comes to freezing food. I date my packages and try to use them within 3 months. (I make exceptions for meat..........it can go longer, but not much) I don't know why I've come to that conclusion, but imo that is the magic number. I'll still take it (meat) out and use it if it's past that date, but I try not to let that happen. I've been known to throw food out if it's been frozen for over 6 months. Ken and I are going to do a little experiment. Will report back!