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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: William H Huebl who wrote (20153)	9/10/2007 1:12:00 PM
From: Neeka	Read Replies (1) \| Respond to of 25073

Yes I've done that too, but I found that just getting it over with and doing it before I freeze..............seeding and pulping............is the best method for me. I don't allow seeds in my sauces. I make lasagnas, spaghetti and meat balls, cattiatore and parmesan sauce out of that juice. I commented that it might make really good tomato soup when we were juicing last night. It is so thick this yr. We grow a few beefsteak toms, and Italian sauce toms for the real deal.